Nieves Oatmeal Stout - Beer Recipe - Brewer's Friend

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Nieves Oatmeal Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 26th 2020
1.060
1.014
6.0%
53.7
32.9
n/a
1.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.98 lb Briess - Brewers Malt 2-Row9.98 lb Brewers Malt 2-Row 37 1.8 75.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.6%
1.20 lb Briess - Chocolate1.2 lb Chocolate 25 350 9.1%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 7.6%
13.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops $ 0.52 / oz
$ 1.04 		Pellet 6.1 Boil 60 min 41.78 66.7%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 15 min 11.89 33.3%
3 oz / $ 1.04
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Vanilla extract Spice Mash --
1 oz Coffee Flavor Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
227 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 156 °F 156 °F 60 min
4.5 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.94 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Nieves Oatmeal Stout" American Stout beer recipe by Vesparados. All Grain, ABV 5.96%, IBU 53.67, SRM 32.86, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Flaked Oats) Hops: (Cluster, Yakima Cluster) Other: (Vanilla extract, Coffee)
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  • Last Updated: 2021-02-02 23:06 UTC