All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Maldicion De La Ipa	American IPA	10 Litres	1.066	1.013	7.06	208.42	9.97 °L	682	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 10/14/2019 8:36 PM Notes:
TRUB Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.03	9.75	116.6	43.37 °L	682	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 12:54 PM Notes:
Climb To Glory New England	American IPA	12 Gallons	1.071	1.018	6.91	28.96	5.06 °L	682	0
Author: Alton Brewing Boil Size: 14.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:22 AM Notes: Dry hop at day 3. Drop cone at day 6
B4s’ CandyBar Stout	American Stout	6 Gallons	1.067	1.012	7.26	38.13	39.21 °L	682	1
Author: Bahrijczuk Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 3:25 PM Notes:
Anchor Steam Clone	California Common	5.5 Gallons	1.054	1.013	5.4	30.69	12.09 °L	682	0
Author: kulalarry@sbcglobal.net Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 3:02 PM Notes:
El Da Stra-Centa IPA	American IPA	5.75 Gallons	1.053	1.013	5.19	56.28	5.48 °L	682	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:57 PM Notes:
Nieves Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.014	5.96	53.67	32.86 °L	682	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 6:40 PM Notes:
Super Juicy J	American IPA	93 Gallons	1.062	1.013	6.41	0	4.38 °L	682	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:53 AM Notes:
Ringlorn	American Amber Ale	5 Gallons	1.052	1.011	5.26	42.91	14.66 °L	682	1
Author: Ted Armstrong Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 11:15 PM Notes:
Over Boil	American IPA	4 Gallons	1.09	1.018	9.43	99.01	13.19 °L	682	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:13 AM Notes:
Amapola Sunset Red	American Amber Ale	11.3 Gallons	1.054	1.012	5.51	27.76	15.25 °L	682	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:12 AM Notes:
Облепиха	Specialty IPA: Belgian IPA	30 Litres	1.064	1.014	6.48	61.7	13.64 °L	682	0
Author: Pivnoj Gid Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:15 PM Notes:
Honey Brown 2	American Brown Ale	5 Gallons	1.056	1.011	5.96	11.72	24.53 °L	682	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:32 PM Notes: Original recipe calls for Celeia hops - cannot find locally Original recipe did not use flaked wheat
Face Plant IPA	American IPA	32 Litres	1.068	1.015	6.9	54.37	10.45 °L	682	0
Author: Lumber Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:10 PM Notes:
Perfect Weather	California Common	5 Gallons	1.07	1.02	6.9	33.82	7.97 °L	682	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes: Can also use WLP810 San Francisco Lager. Dough-in with 4.5 gallons water and target a temperature of 150 °F. Hold the mash at 150 °F for 1 hour. Add enough near boiling water to raise the temperature to mash out at 168 °F. Sparge with 170 °F water until volume is around 5.9 gallons. Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter. Ferment at 62 °F for one week. Target a carbonation level of 2.5 to 3 volumes.
Haze Of Glory IPA	American IPA	5.5 Gallons	1.072	1.02	6.84	36.52	6.79 °L	682	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:46 AM Notes: Using white labs Burlington ale - WLP095
Winterizer Extra Robust Porter	American Porter	5.5 Gallons	1.081	1.015	8.56	43.84	33.55 °L	682	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:34 PM Notes:
Summer Brew	American IPA	20 Litres	1.06	1.014	6.1	62.25	7.33 °L	682	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:55 PM Notes:
Poti Äss	Specialty IPA: Black IPA	24 Litres	1.058	1.01	6.34	72.96	30.33 °L	682	0
Author: Stultus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:23 AM Notes:
Brown	American Brown Ale	11 Gallons	1.069	1.017	6.84	18.24	18.22 °L	682	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:53 PM Notes:
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