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Choc Honey Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday March 17th 2023

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

51.5

SRM (morey):

43.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	62.5%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	6.3%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.3%
1 lb	Simpsons - Brown Malt1 lb Brown Malt	32	187.93	6.3%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	6.3%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.1	Boil	60 min	37.01	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	30 min	11.53	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	5 min	2.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	37.01	33.3%
2 oz	East Kent Goldings (Pellet)	14.52	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add malts to 4.75 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain

4 oz cocao nibs at 5 min

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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