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OW MY BOCK

Name: OW MY BOCK
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4.5 gallons
Cuisine: Homebrewing
Ingredients: 9.41 lb Floor-Malted Bohemian Pilsner; 0.81 lb Barke Munich Malt; 0.85 lb Caramunich Type 1; 1 oz Hallertau Mittelfruh Hops; 1 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 230 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)

Created: Thursday April 20th 2023

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

19.6

SRM (morey):

8.2

Mash pH

5.5

Cost $

26.12

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Fermentation History

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.41 lb	Weyermann - Floor-Malted Bohemian Pilsner9.41 lb Floor-Malted Bohemian Pilsner	$ 2.39 / lb $ 22.49	36.3	1.9	85%
0.81 lb	Weyermann - Barke Munich Malt0.81 lb Barke Munich Malt	$ 2.39 / lb $ 1.94	37	8	7.3%
0.85 lb	Weyermann - Caramunich Type 10.85 lb Caramunich Type 1	$ 0.12 / oz $ 1.69	33.5	35	7.7%
11.07 lbs / $ 26.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.07	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.48	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	160 °F	152 °F	60 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		19.55	100%
2 oz / $ 0.00

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OW MY BOCK

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