OW MY BOCK - Beer Recipe - Brewer's Friend

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OW MY BOCK

230 calories 25.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 230 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Thursday April 20th 2023
1.069
1.020
6.5%
19.6
8.2
5.5
26.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.41 lb Weyermann - Floor-Malted Bohemian Pilsner9.41 lb Floor-Malted Bohemian Pilsner $ 2.39 / lb
$ 22.49 		36.3 1.9 85%
0.81 lb Weyermann - Barke Munich Malt0.81 lb Barke Munich Malt $ 2.39 / lb
$ 1.94 		37 8 7.3%
0.85 lb Weyermann - Caramunich Type 10.85 lb Caramunich Type 1 $ 0.12 / oz
$ 1.69 		33.5 35 7.7%
11.07 lbs / $ 26.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.07 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.7 18.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.38 25.5
Equipment Profile Used: System Default
"OW MY BOCK" Maibock/Helles Bock beer recipe by Brewer #84294. All Grain, ABV 6.49%, IBU 19.55, SRM 8.22, Fermentables: ( Floor-Malted Bohemian Pilsner, Barke Munich Malt, Caramunich Type 1) Hops: (Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 16:28 UTC