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Abbey Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denis
Hop Utilization: 99%
Calories: 672 calories (Per 1L)
Carbs: 67.3 g (Per 1L)

Created: Monday September 21st 2020

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

24.3

SRM (morey):

13.4

Mash pH

5.5

Cost €

24.26

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Fermenting Now

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.55 kg	Muntons - Maris Otter4.55 kg Maris Otter	1.20 € / kg 5.46 €	38	2.3	53.2%
2 kg	Castle Malting - Château Abbey2 kg Château Abbey	2.05 € / kg 4.10 €	33	17.5	23.4%
1 kg	Weyermann - German - CARABELGE1 kg German - CARABELGE	1.95 € / kg 1.95 €	34	13.6	11.7%
0.50 kg	Weyermann - Munich Type II0.5 kg Munich Type II	1.43 € / kg 0.72 €	37	10	5.8%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	2.35 € / kg 1.18 €	33	19.3	5.8%
8.55 kg / 13.40 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.04 € / g 0.41 €	Pellet	9.9	Boil	110 min	9.88	12.5%
40 g	Barth-Haas - Tettnang Tettnanger40 g Tettnang Tettnanger Hops		Pellet	4	Boil	20 min	8.9	50%
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops		Pellet	5.5	Boil	10 min	5.5	37.5%
80 g / 0.41 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	0.04 € / g 0.41 €	9.88	12.5%
40 g	Barth-Haas - Tettnang Tettnanger (Pellet) 40 g Tettnang Tettnanger (Pellet) Hops		8.9	50%
30 g	Barth-Haas - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops		5.5	37.5%
80 g / 0.41 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L		Infusion	72 °C	67 °C	90 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:	10.45 € / each 10.45 €
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

10.45 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Järvenpää- Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Abbey Dubbel

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