Abbey Dubbel - Beer Recipe - Brewer's Friend

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Abbey Dubbel

672 calories 67.3 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denis
Hop Utilization: 99%
Calories: 672 calories (Per 1L)
Carbs: 67.3 g (Per 1L)
Created: Monday September 21st 2020
1.072
1.017
7.3%
24.3
13.4
5.5
24.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Muntons - Maris Otter4.55 kg Maris Otter 1.20 € / kg
5.46 € 		38 2.3 53.2%
2 kg Castle Malting - Château Abbey2 kg Château Abbey 2.05 € / kg
4.10 € 		33 17.5 23.4%
1 kg Weyermann - German - CARABELGE1 kg German - CARABELGE 1.95 € / kg
1.95 € 		34 13.6 11.7%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 1.43 € / kg
0.72 € 		37 10 5.8%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 2.35 € / kg
1.18 € 		33 19.3 5.8%
8.55 kg / 13.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.04 € / g
0.41 € 		Pellet 9.9 Boil 110 min 9.88 12.5%
40 g Barth-Haas - Tettnang Tettnanger40 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 8.9 50%
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 10 min 5.5 37.5%
80 g / 0.41 €
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
10.45 € / each
10.45 €
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
10.45 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Järvenpää- Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Infusion 72 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 34.2
Mash volume with grains (equipment estimates 38.8 L) 39.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 11.1 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Abbey Dubbel" Belgian Dubbel beer recipe by Denis. All Grain, ABV 7.26%, IBU 24.28, SRM 13.43, Fermentables: (Maris Otter, Château Abbey, German - CARABELGE, Munich Type II, Château Cara Ruby) Hops: (Magnum, Tettnang Tettnanger, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 17:15 UTC