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Grapefruit Peeler 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday August 30th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

86.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	39	2.3	35.4%
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	37	2.4	28.3%
1.50 lb	Canadian - Pale Wheat1.5 lb Pale Wheat	36	2	10.6%
10 oz	Gambrinus - Honey Malt10 oz Honey Malt	37	25	4.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa	1	1	7.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	3.5%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.5%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	First Wort	0 min	17.51	4%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	8.08	8%
1 oz	Chinook (13 AA) / 9.55 Ounces	Pellet	13	Boil	10 min	15.01	8%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	15 min	11.71	16%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	15 min	17.02	16%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	15 min	17.3	16%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop (High Krausen)	Day 6		8%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 6		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		8%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (10 AA) (Pellet)	17.51	4%
2 oz	Cascade (7 AA) (Pellet)	8.08	16%
1 oz	Chinook (13 AA) / 9.55 Ounces (Pellet)	15.01	8%
2 oz	Amarillo (8.6 AA) (Pellet)	11.71	16%
2 oz	Mosaic (12.5 AA) (Pellet)	17.02	16%
3 oz	Simcoe (12.7 AA) (Pellet)	17.3	24%
1 oz	Simcoe (Pellet)		8%
1 oz	Amarillo (Pellet)		8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	1	Strike	154 °F	150 °F	60 min
1.5 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Grapefruit Peel		Flavor	Boil	6 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered Water 1 tbsp Calcium Chloride 1 Tbsp Gypsum 5 ml Lactic Acid ph @ 5.4 7.5 gal - save 1.5 gal for sparge 6 gal carboy used for fermenting, 1st dry hop on 4th day with 1oz. Simcoe and 1oz. Cascade. 2nd dry hop on 10th day with 1oz. Simcoe and 1oz. Amarillo
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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