Grapefruit Peeler 2.0 Beer Recipe | All Grain American IPA | Brewer's Friend
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Grapefruit Peeler 2.0

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday August 30th 2021
1.064
1.016
6.3%
86.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 35.4%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 28.3%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 10.6%
10 oz Gambrinus - Honey Malt10 oz Honey Malt 37 25 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa 1 1 7.1%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.5%
14.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 First Wort 0 min 17.51 4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 8.08 8%
1 oz Chinook (13 AA) / 9.55 Ounces1 oz Chinook (13 AA) / 9.55 Ounces Hops Pellet 13 Boil 10 min 15.01 8%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 15 min 11.71 16%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 15 min 17.02 16%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 15 min 17.3 16%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop (High Krausen) Day 6 8%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) Day 6 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 4 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 8%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 1 Strike 154 °F 150 °F 60 min
1.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit Peel Flavor Boil 6 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered Water
1 tbsp Calcium Chloride
1 Tbsp Gypsum
5 ml Lactic Acid
ph @ 5.4
7.5 gal - save 1.5 gal for sparge

6 gal carboy used for fermenting,
1st dry hop on 4th day with 1oz. Simcoe and 1oz. Cascade.
2nd dry hop on 10th day with 1oz. Simcoe and 1oz. Amarillo
Mash Chemistry and Brewing Water Calculator
"Grapefruit Peeler 2.0" American IPA beer recipe by glaxo2. All Grain, ABV 6.28%, IBU 86.63, SRM 6.36, Fermentables: ( Pale Ale, Finest Pale Ale Golden Promise, Pale Wheat, Honey Malt, Flaked Oats, Flaked Quinoa, Acidulated, CaraFoam) Hops: (Centennial (10 AA), Cascade (7 AA), Chinook (13 AA) / 9.55 Ounces, Amarillo (8.6 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Simcoe, Amarillo) Other: (Grapefruit Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 12:50 UTC
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