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A Lil Slack IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: MARSHALL SHOTT
Hop Utilization: 85%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

51.9

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	United Kingdom - Pale 2-Row17 kg United Kingdom - Pale 2-Row	38	2.5	81%
3 kg	Munich3 kg Munich	37	6	14.3%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	4.8%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	14	6.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.76	6.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	20 min	16.69	13.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	6.95	13.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	3.53	6.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		26.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	5 days		6.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		13.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.7%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	28.29	26.8%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	23.64	53.3%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		6.7%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		13.3%
750 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14.21 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 May

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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