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Hoppy Easter - IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 309 calories (Per 0.440L)
Carbs: 31.1 g (Per 0.440L)

Created: Wednesday March 22nd 2023

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

80.7

EBC (ebcmorey):

13.1

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	80.6%
900 g	Crisp Malting - Munich Malt900 g Munich Malt	37	25.19	14.5%
300 g	Weyermann - Carapils300 g Carapils	34.5	4.11	4.8%
6,200 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	5.7	Boil	30 min	3.08	4.8%
5 g	Summit5 g Summit Hops	Pellet	15	Boil	30 min	8.11	4.8%
5 g	Columbus5 g Columbus Hops	Pellet	16	Boil	30 min	8.65	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	5.7	Boil	25 min	2.79	4.8%
5 g	Summit5 g Summit Hops	Pellet	15	Boil	25 min	7.33	4.8%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16	Boil	25 min	7.82	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	5.7	Boil	20 min	2.43	4.8%
5 g	Summit5 g Summit Hops	Pellet	15	Boil	20 min	6.39	4.8%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16	Boil	20 min	6.81	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	5.7	Boil	15 min	1.99	4.8%
5 g	Summit5 g Summit Hops	Pellet	15	Boil	15 min	5.23	4.8%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16	Boil	15 min	5.58	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	5.7	Boil	10 min	1.45	4.8%
5 g	Summit5 g Summit Hops	Pellet	15	Boil	10 min	3.82	4.8%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16	Boil	10 min	4.08	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	5.7	Boil	5 min	0.8	4.8%
5 g	Summit5 g Summit Hops	Pellet	15	Boil	5 min	2.1	4.8%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16	Boil	5 min	2.24	4.8%
5 g	Cascade5 g Cascade Hops	Pellet	5.7	Boil	0 min		4.8%
5 g	Summit5 g Summit Hops	Pellet	15	Boil	0 min		4.8%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16	Boil	0 min		4.8%
105 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	12.54	33.6%
35 g	Summit (Pellet) 35 g Summit (Pellet) Hops	32.98	33.6%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	35.18	33.6%
105 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.94 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-03-23 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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