Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
16.52 |
33.3% |
|
2 oz |
Lemon Drop2 oz Lemon Drop Hops |
|
Pellet |
5.2 |
Hopback at 160 °F
|
10 min |
13.2 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
16.52 |
33.3% |
|
2 oz |
Lemon Drop (Pellet) 1.9999999954251 oz Lemon Drop (Pellet) Hops |
|
13.2 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
-- |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 oz |
Grapefruit Juice
|
|
Other |
Primary |
0 min. |
Target Water Profile
Light colored and malty
Notes
Brew Day Notes 5/24/18:
72F Grains 168F Strike 4gals = 154F Mash for 1hr
pH 5.4@80F
3.75gal fly sparge @ 195F took 45 minutes
Bazooka screen 10gal Igloo cooler
6.75gal preboil without grapefruit juice
5.5gal after boil + 60oz GF juice = 5.9 post boil volume
Used hops spider
Immersion Chiller took 20gals to drop temp to 70F
1.052 refractomoter measurement
1.052 hydrometer @ 80F = 1.053OG
Pitched 2nd generation WLP051 from Galaxy IPA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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