Belgian IPA Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Belgian IPA

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 21st 2017
1.063
1.011
6.7%
52.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8%
8 lb German - Pilsner8 lb Pilsner 38 1.6 64%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 8%
1 lb American - Victory1 lb Victory 34 28 8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 45 min 13.17 13%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 8.99 43.5%
1 oz Lupin Mart - Brewers Gold1 oz Brewers Gold Hops Pellet 9.5 Boil 45 min 29.8 43.5%
2.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.20 oz Iraqi Date Syrup (ZIYAD) Flavor Primary 0 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added Date Syrup (found at Newark DE farmers market) to Primary fermenter after diluting with 1 cup of water and bringing to 180 degrees for 10 minutes. Contributed wonderful date flavor and nose. OG 1.075

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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 15:17 UTC
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