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aniversary beer

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 66.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

24.8

SRM (morey):

3.7

Mash pH

5.4

Cost $

262.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt	$ 5.80 / kg $ 58.00	37	2	83.3%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	$ 12.00 / kg $ 12.00	37	4	8.3%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	$ 25.00 / kg $ 12.50	27	3.4	4.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	$ 25.00 / kg $ 12.50	37	2	4.2%
12 kg / $ 95.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Cluster (7 AA)50 g Barth-Haas - Cluster (7 AA) Hops	$ 0.20 / g $ 10.00	Pellet	7.6	First Wort	70 min	20.21	11.1%
100 g	Barth-Haas - Premiant (4.75 AA)	$ 0.22 / g $ 22.00	Pellet	6	Boil	4 min	4.57	22.2%
50 g	Barth-Haas - Cluster (7 AA)50 g Barth-Haas - Cluster (7 AA) Hops	$ 0.20 / g $ 10.00	Pellet	7.6	Boil	0 min		11.1%
100 g	Barth-Haas - Citra (12 AA)100 g Barth-Haas - Citra (12 AA) Hops	$ 0.43 / g $ 43.00	Pellet	13.8	Dry Hop	5 days		22.2%
100 g	Barth-Haas - Glacier (6.6 AA)	$ 0.22 / g $ 22.00	Pellet	6	Dry Hop	5 days		22.2%
50 g	Barth-Haas - Mandarina Bavaria (8.5 AA)	$ 0.40 / g $ 20.00	Pellet	7.5	Dry Hop	5 days		11.1%
450 g / $ 127.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Cluster (7 AA) (Pellet)	$ 0.20 / g $ 20.00	20.21	22.2%
100 g	Barth-Haas - Premiant (4.75 AA) (Pellet)	$ 0.22 / g $ 22.00	4.57	22.2%
100 g	Barth-Haas - Citra (12 AA) (Pellet)	$ 0.43 / g $ 43.00		22.2%
100 g	Barth-Haas - Glacier (6.6 AA) (Pellet)	$ 0.22 / g $ 22.00		22.2%
50 g	Barth-Haas - Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.40 / g $ 20.00		11.1%
450 g / $ 127.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.4 L	Strike	72 °C	65 °C	60 min
	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 17 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 20.00 / each $ 40.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 515 B cells required

$ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sulfato de Cálcio: CaSO4 11,6gr Sulfato de Magnésio: MgSO4 4,5gr Cloreto de Cálcio: CaCl2 5,2gr estats do estilo Resultado ca Calcio 50/150 101,6 Mg Magnesio 10/30 19,1 Cl Cloreto 0/100 55 SO4 sulfato 100/400 186 claculo para 65l de mosto
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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