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Brux3 Citra Galaxy IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

76.7

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	96.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.6	Boil	20 min	14.89	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	20 min	12.65	6.3%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	16.6	Boil	10 min	22.29	15.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	14.1	Boil	10 min	18.93	15.6%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	16.6	Whirlpool at 180 °F	20 min	5.18	15.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	9	Whirlpool at 180 °F	20 min	2.81	15.6%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.6	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Galaxy (Pellet)	42.36	50%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	31.58	34.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	2.81	15.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 785 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	49	260	0
Mash: 10.25 gal (1.25qt/lb) Sparge: 4.65 gal Original Water chemistry for first batch was the ideal pale ale here: Mash: 13g Gypsum, 3g CaCl2, 7g Epsom Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom If we want a NEIPA water... NEIPA water chemistry is close to the balanced profile II but less -- 110 for calcium, chloride, and sulfate. Mash: 4.5g Gypsum, 9g CaCl2, 3g Epsom Sparge: 2g Gypsum, 4.1g CaCl2, 1.4g Epsom
Mash Chemistry and Brewing Water Calculator

Notes

Bretty IPA using Galaxy & Citra.

Pitch and ferment at 68, raise to 72 after 3 days.

Using original Ideal Pale Ale water, using 2-row instead of the Pils/MO ratio, and using C40 instead of C50.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-16 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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