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Bavarian Buzz

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rose Garage / NuHome Brew
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday June 8th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

20.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	63.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	10.5%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	15.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.6%
1 lb	American - Rye1 lb Rye	38	3.5	5.3%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.2	Boil	60 min	12.02	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.2	Boil	25 min	8.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Pellet)		20.37	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Sparge	--	150 °F	60 min
7.5 gal	Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Caramel Coffee Beans		Flavor	Secondary	1 days

Yeast

Imperial Yeast - G03 Dieter

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is my renamed copy of NuHome Brew's awesome "Genius Caster Muncher 3" recipe.

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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