Bavarian Buzz - Beer Recipe - Brewer's Friend

Bavarian Buzz

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rose Garage / NuHome Brew
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday June 8th 2018
1.048
1.011
4.9%
20.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 15.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
1 lb American - Rye1 lb Rye 38 3.5 5.3%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 60 min 12.02 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 25 min 8.35 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 150 °F 60 min
7.5 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Caramel Coffee Beans Flavor Secondary 1 days
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is my renamed copy of NuHome Brew's awesome "Genius Caster Muncher 3" recipe.

View Count: 512
Brew Count: 0
Last Updated: 2020-05-28 23:16 UTC

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