"Belgian Trippel Trouble" Belgian Tripel beer recipe by Davor M.A.D. Brewing Family. All Grain, ABV 8.01%, IBU 33.34, SRM 6.81, Fermentables: (Bohemian Pilsner, CaraMunich I, CaraMunich II, CaraMunich III, Cane Sugar) Hops: (Aurora, Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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Last Updated: 2022-05-25 11:48 UTC
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NEW Water Requirements:
Belgian Trippel Trouble
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Water Requirements:
Belgian Trippel Trouble
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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M.A.D. brewing family • 01/29/2022 at 06:56pm Bottled at 1020 FG.. Not so happy, missing dark colour, strong alkohol.. We will se after 2 months bottle conditioning
M.A.D. brewing family • 04/14/2022 at 07:53am Down is wrong bottling comment. Trippel made FG 1003 after 60 days in fermentor. Will be agreat beer.
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