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Spingbok Pale Ale One KEG

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

23.0

SRM (morey):

4.0

Mash pH

n/a

Cost R

165.93

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	ZA - Pale Malt3 kg Pale Malt	R 26.54 / kg R 79.61	37.6	3.5	83.3%
100 g	German - Carapils100 g German - Carapils	R 37.67 / kg R 3.77	35	1.3	2.8%
500 g	Weyermann - Munich Type I500 g Munich Type I	R 28.33 / kg R 14.17	38	6	13.9%
3,600 g / R 97.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	T90 SAB Blend10 g T90 SAB Blend Hops	R 0.32 / g R 3.20	Pellet	13.6	First Wort	60 min	14.49	25%
15 g	Yakima Valley Hops - Southern Passion15 g Southern Passion Hops	R 0.47 / g R 6.99	Pellet	10.4	Boil	10 min	5.48	37.5%
15 g	Yakima Valley Hops - Southern Passion15 g Southern Passion Hops	R 0.47 / g R 6.99	Pellet	10.4	Boil	5 min	3.01	37.5%
40 g / R 17.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	T90 SAB Blend (Pellet) 10 g T90 SAB Blend (Pellet) Hops	R 0.32 / g R 3.20	14.49	25%
30 g	Yakima Valley Hops - Southern Passion (Pellet) 30 g Southern Passion (Pellet) Hops	R 0.47 / g R 13.99	8.49	75%
40 g / R 17.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.05 L	Protein Rest	Strike	50 °C	57 °C	30 min
	Saccharide rest	Temperature	--	65 °C	60 min
10.5 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gelatin	R 0.64 / g R 3.20	Water Agt	Kegging	--
R 3.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R 48.00 / each R 48.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

R 48.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-05 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Spingbok Pale Ale One KEG

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