Spingbok Pale Ale One KEG - Beer Recipe - Brewer's Friend

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Spingbok Pale Ale One KEG

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday March 8th 2021
1.040
1.007
4.3%
23.0
4.0
n/a
165.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg ZA - Pale Malt3 kg Pale Malt R 26.54 / kg
R 79.61 		37.6 3.5 83.3%
100 g German - Carapils100 g German - Carapils R 37.67 / kg
R 3.77 		35 1.3 2.8%
500 g Weyermann - Munich Type I500 g Munich Type I R 28.33 / kg
R 14.17 		38 6 13.9%
3,600 g / R 97.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g T90 SAB Blend10 g T90 SAB Blend Hops R 0.32 / g
R 3.20 		Pellet 13.6 First Wort 60 min 14.49 25%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops R 0.47 / g
R 6.99 		Pellet 10.4 Boil 10 min 5.48 37.5%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops R 0.47 / g
R 6.99 		Pellet 10.4 Boil 5 min 3.01 37.5%
40 g / R 17.19
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin R 0.64 / g
R 3.20 		Water Agt Kegging --
R 3.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 48.00 / each
R 48.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 48.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.05 L Protein Rest Strike 50 °C 57 °C 30 min
Saccharide rest Temperature -- 65 °C 60 min
10.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.5
Mash volume with grains 1.9
Grain absorption losses -0.6
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.1 L) 27
Estimated amount in fermentor 27
Total: 32.4  
Equipment Profile Used: System Default
"Spingbok Pale Ale One KEG" Blonde Ale beer recipe by LTS. All Grain, ABV 4.33%, IBU 22.98, SRM 4, Fermentables: (Pale Malt, German - Carapils, Munich Type I) Hops: (T90 SAB Blend, Southern Passion) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 07:28 UTC