Split batch (saison/Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Split batch (saison/Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 22nd 2016
1.061
1.014
6.2%
45.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 62.5%
4 lb German - Vienna4 lb Vienna 37 4 20%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 7.5%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g HBC 52725 g HBC 527 Hops Pellet 13.4 Boil 60 min 22.19 19.9%
11 g Cascade11 g Cascade Hops Pellet 6.9 Boil 15 min 2.49 8.8%
11 g HBC 52711 g HBC 527 Hops Pellet 13.4 Boil 15 min 4.84 8.8%
11 g Cascade11 g Cascade Hops Pellet 6.9 Boil 5 min 1 8.8%
11 g HBC 52711 g HBC 527 Hops Pellet 13.4 Boil 5 min 1.95 8.8%
1 oz HBC 5271 oz HBC 527 Hops Pellet 13.4 Whirlpool at 209 °F 20 min 7.65 22.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 209 °F 20 min 4.91 22.6%
125.70 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Uncarbed, for rebrew with first addition hop to 35-40 IBU's. Go for 1.00 BUGU.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 02:20 UTC
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