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Elevensies

367.7 calories 36.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 21.6 gallons
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 57% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday January 3rd 2019
25.9 °P
6.5 °P
11.06%
53.2
37.51
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 90.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 4.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 2.7%
3 lb American - Chocolate3 lb Chocolate 29 350 2.7%
111 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Willamette450 g Willamette Hops Pellet 5.4 Boil 60 min 51.77 75%
75 g Willamette75 g Willamette Hops Pellet 4.5 Boil 5 min 1.43 12.5%
75 g Willamette75 g Willamette Hops Pellet 5.4 Boil 0 min 12.5%
600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2576 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 11.06%, IBU 53.2, SRM 37.51, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 13:51 UTC
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