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Elevensies

409 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 21 gallons (fermentor volume)
Boil Size: 26.9 gallons
Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 409 calories (Per 12oz)
Share: <EMBED>
28.2 °P
9.2 °P
11%
53.24
50
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
90.41 lb American - Pale Ale90.41 lb Pale Ale 37 3.5 77.5%
12.26 lb United Kingdom - Brown12.26 lb Brown 32 65 10.5%
7.33 lb American - Blackprinz7.33 lb Blackprinz 36 500 6.3%
6.6 lb Belgian - Special B6.6 lb Special B 34 115 5.7%
116.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
450 g Willamette450 g Willamette Hops Pellet 5.4 Boil 60 min 52.12
75 g Spalter Select75 g Spalter Select Hops Pellet 3.5 Boil 5 min 1.12
75 g Willamette75 g Willamette Hops Pellet 5.4 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2804 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 11%, IBU 53.24, SRM 50, Fermentables: (Pale Ale, Brown, Blackprinz, Special B) Hops: (Willamette, Spalter Select)
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View Count: 41
Brew Count: 0
Last Updated: 2019-01-03 22:54 UTC
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