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Elevensies

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 21.6 gallons
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Post Boil Gravity: 25.9 °P (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 368 calories (Per 16oz)
Carbs: 36.1 g (Per 16oz)

Created: Thursday January 3rd 2019

Original Gravity:

25.9 °P

Final Gravity:

6.5 °P

ABV (standard):

11.1%

IBU (tinseth):

53.2

SRM (morey):

37.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale Ale100 lb Pale Ale	37	3.5	90.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	4.5%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	2.7%
3 lb	American - Chocolate3 lb Chocolate	29	350	2.7%
111 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Willamette450 g Willamette Hops	Pellet	5.4	Boil	60 min	51.77	75%
75 g	Willamette75 g Willamette Hops	Pellet	4.5	Boil	5 min	1.43	12.5%
75 g	Willamette75 g Willamette Hops	Pellet	5.4	Boil	0 min		12.5%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
525 g	Willamette (Pellet) 525 g Willamette (Pellet) Hops	51.77	87.5%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops	1.43	12.5%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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