View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apieyrder

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday June 10th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

66.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	44.6%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	24.3%
3 lb	American - Rye3 lb Rye	38	3.5	12.2%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	6.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.1%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	8.1%
0.15 lb	German - Chocolate Rye0.15 lb Chocolate Rye	31	240	0.6%
24.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	First Wort	0 min	16.85	2.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.2	16.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.21	16.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	9.18	16.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	5.86	16.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	30 min	10.21	16.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.49	16.3%
6.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	Columbus (Pellet)	36.24	35%
2 oz	Amarillo (Pellet)	13.06	32.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.7	32.6%
6.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	8	9	78	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-09 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!