Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
38.5 |
20.3% |
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
32.24 |
20.3% |
|
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
59.3% |
|
5.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.90 oz |
Centennial (Pellet) 5.8999999865042 oz Centennial (Pellet) Hops |
|
70.74 |
99.9% |
|
5.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.91 gal |
|
Strike |
150 °F |
-- |
60 min |
|
|
Mash Out |
Temperature |
205 °F |
165 °F |
10 min |
|
|
|
Sparge |
180 °F |
165 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
168 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Oxford Michigan USA
"4Gs ♥️♥️ IPA" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.04%, IBU 70.74, SRM 7.58, Fermentables: (Brewers Malt 2-Row, Pale 2-Row, Caramel Malt - 60L) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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