Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
27.1 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
27.1 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Protien Rest |
Infusion |
-- |
124 °F |
10 min |
|
10 qt |
Saccrification |
Infusion |
-- |
154 °F |
30 min |
|
12 qt |
|
Sparge |
-- |
200 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
McCormick Pumpkin Spice
|
|
Spice |
Boil |
2 min. |
|
1 tsp |
McCormick Pumpkin Spice
|
|
Spice |
Bottling |
-- |
|
1 g |
Wirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
3 lb |
Canned Pumpkin
|
|
Other |
Mash |
-- |
Priming
|
Method: forced
CO2 Level: 2.2 Volumes |
"Pumpkin Beer" Spice, Herb, or Vegetable Beer recipe by Zymurgy Vol. 36 No. 5 - Inspiration. All Grain, ABV 5.98%, IBU 27.1, SRM 15.43, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Special Roast, Melanoidin, Rice Hulls) Hops: (Centennial) Other: (McCormick Pumpkin Spice, Wirlfloc, yeast nutrient, Canned Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-08 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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