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Pumpkin Beer

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy Vol. 36 No. 5 - Inspiration
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday September 8th 2016
1.063
1.018
6.0%
27.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 lb American - Pale 6-Row10.88 lb Pale 6-Row 35 1.8 75.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.4%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.2%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 60 min 27.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp McCormick Pumpkin Spice Spice Boil 2 min.
1 tsp McCormick Pumpkin Spice Spice Bottling --
1 g Wirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
3 lb Canned Pumpkin Other Mash --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 grams per gallon in mash
Kettle Salt additions
10 grams Burton Water Salts
2 grams Epsom Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Protien Rest Infusion -- 124 °F 10 min
10 qt Saccrification Infusion -- 154 °F 30 min
12 qt Sparge -- 200 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.6 14.4  
Mash volume with grains 4.75 19  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Pumpkin Beer" Spice, Herb, or Vegetable Beer recipe by Zymurgy Vol. 36 No. 5 - Inspiration. All Grain, ABV 5.98%, IBU 27.1, SRM 15.43, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Special Roast, Melanoidin, Rice Hulls) Hops: (Centennial) Other: (McCormick Pumpkin Spice, Wirlfloc, yeast nutrient, Canned Pumpkin)
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  • Last Updated: 2016-09-08 21:28 UTC