Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
First Wort
|
0 min |
16.26 |
12.5% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.98 |
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
16.26 |
12.5% |
|
1.50 oz |
citra (Pellet) 1.4999999965689 oz citra (Pellet) Hops |
|
0.98 |
37.5% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
0 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
at 164 |
Infusion |
-- |
154 °F |
60 min |
|
8.5 qt |
at 170 |
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.66 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
first run: 15- 4.5 = 11.5 qt
sparge: 20- 11.5 = 8.5 qt
mash pH: 5.6
kettle pH: 5.6
kettle sour 100-120F for 3-4 days
pH:3.5
OG: 1.051
FG: 1.009-1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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