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NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday January 31st 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

34.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	70%
1.50 kg	United Kingdom - Oat Malt1.5 kg Oat Malt	28	2	15%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	15%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12	Whirlpool at 85 °C	25 min	13.72	11.1%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Whirlpool at 85 °C	25 min	10.29	13.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.2	Whirlpool at 85 °C	25 min	10.29	13.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Dry Hop	8 days		8.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.2	Dry Hop	8 days		6.9%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Dry Hop	8 days		6.9%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	8 days		8.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Dry Hop	4 days		8.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		8.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.2	Dry Hop	4 days		6.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Dry Hop	4 days		6.9%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	13.72	34.6%
75 g	Huell Melon (Pellet) 75 g Huell Melon (Pellet) Hops	10.29	20.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.29	27.7%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	0	16.6%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2018-02-18 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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