NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday January 31st 2018
1.066
1.015
6.7%
34.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 70%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt 28 2 15%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12 Whirlpool at 85 °C 25 min 13.72 11.1%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Whirlpool at 85 °C 25 min 10.29 13.9%
50 g Amarillo50 g Amarillo Hops Pellet 7.2 Whirlpool at 85 °C 25 min 10.29 13.9%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 8 days 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.2 Dry Hop 8 days 6.9%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 8 days 6.9%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 8 days 8.3%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 4 days 8.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.2 Dry Hop 4 days 6.9%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop 4 days 6.9%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 40
Boil off losses -5.7
Post boil volume (equipment estimates 34.3 L) 35
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 34.3
Total: 50.9  
Equipment Profile Used: System Default
"NEIPA" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 6.65%, IBU 34.29, SRM 6.05, Fermentables: (Maris Otter Pale, Oat Malt, Wheat Malt) Hops: (Mosaic, Huell Melon, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
 
522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-18 11:06 UTC