Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SESSION ALE

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Tuesday March 16th 2021
1.043
1.009
4.4%
37.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pale Ale 4 kg Pale Ale 36.8 3.9 82.5%
350 g Bestmalz - BEST Caramel Munich I350 g BEST Caramel Munich I 34.5 35 7.2%
150 g Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils 37 2.43 3.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7.2%
4,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g columbus15 g columbus Hops Pellet 13.9 Boil 25 min 17.26 15%
15 g Sabro15 g Sabro Hops Pellet 15.8 Boil 5 min 5.62 15%
35 g Sabro35 g Sabro Hops Pellet 15.8 Hop Stand at 85 °C 25 min 8.07 35%
35 g Mosaic35 g Mosaic Hops Pellet 12.6 Hop Stand at 85 °C 25 min 6.43 35%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SESSION ALE" Blonde Ale beer recipe. All Grain, ABV 4.44%, IBU 37.38, SRM 7.28, Fermentables: (Pale Ale , BEST Caramel Munich I, BEST Caramel Pils, Flaked Oats) Hops: (columbus, Sabro, Mosaic)
Last Updated and Sharing
 
156
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 13:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top