First test Brew Stella Beer Recipe | All Grain Stella Clone | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

First test Brew Stella

262 calories 21.8 g 500 ml
Beer Stats
Method: All Grain
Style: Stella Clone
Boil Time: 45 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Charlie
Calories: 262 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Tuesday June 30th 2020
1.057
1.009
6.3%
39.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.78 kg German - Bohemian Pilsner0.78 kg Bohemian Pilsner 38 1.9 66.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 33.9%
1.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Saaz21.25 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 36.67 75%
7.10 g Saaz7.1 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.78 25%
28.35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L First Batch Strike Strike 75 °C 64 °C 60 min
2.6 L Sprinke Water Over Sparge 64 °C 74 °C 15 min
Starting Mash Thickness: 2.58 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
40.25 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
10 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.5 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First test Brew Stella" Stella Clone beer recipe by Charlie. All Grain, ABV 6.26%, IBU 39.45, SRM 3.67, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 07:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top