First test Brew Stella

Method: All Grain
Style: Stella Clone
Boil Time: 45 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Charlie
Calories: 173 calories (Per )
Carbs: 14.4 g (Per )

Created: Tuesday June 30th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

39.5

SRM (morey):

3.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.78 kg	German - Bohemian Pilsner0.78 kg Bohemian Pilsner	38	1.9	66.1%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	33.9%
1.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	Saaz21.25 g Saaz Hops	Leaf/Whole	3.5	Boil	40 min	36.67	75%
7.10 g	Saaz7.1 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.78	25%
28.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.35 g	Saaz (Leaf/Whole) 28.35 g Saaz (Leaf/Whole) Hops		39.45	100%
28.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 L	First Batch Strike	Strike	75 °C	64 °C	60 min
2.6 L	Sprinke Water Over	Sparge	64 °C	74 °C	15 min
Starting Mash Thickness: 2.58 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40.25 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	10 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 23.5 g Temp: 17 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 233
Brew Count: 0
Last Updated: 2020-07-02 07:21 UTC

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