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Fresh Squeezed IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday June 29th 2015

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

124.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.1%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	4.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	32.21	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.01	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.5	Boil	15 min	22.1	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	25 min	14.98	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.5	Dry Hop	6 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.5	Whirlpool at 210 °F	25 min	36.77	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	32.21	10%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	32.99	40%
5 oz	Mosaic (Pellet)	58.87	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 7/10/15
Dry hopped 7/22/15 in primary Gravity 1.012
Bottled 7/28/15

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2017-08-19 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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