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HMS Terror

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kataklysm/Viceroy
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

49.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	62.5%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	27.8%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.2%
0.80 lb	German - Wheat Malt0.8 lb Wheat Malt	37	2	2.8%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	33	30	1.7%
28.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.3	Boil	60 min	12.69	10%
0.75 oz	Galena0.75 oz Galena Hops	Pellet	13.9	Boil	60 min	13.26	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	30 min	6.75	13.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.3	Boil	30 min	9.75	10%
0.25 oz	Galena0.25 oz Galena Hops	Plug	13.9	Boil	30 min	3.09	3.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	10 min	3.18	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	1 min	0.8	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	0 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	0 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	22.44	20%
0.75 oz	Galena (Pellet)	13.26	10%
3 oz	Cascade (Pellet)	9.93	39.9%
0.25 oz	Galena (Plug) 0.24999999942814 oz Galena (Plug) Hops	3.09	3.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0.8	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-05 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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