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HMS Terror

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kataklysm/Viceroy
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 28th 2015
1.053
1.013
5.2%
49.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 62.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 27.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.2%
0.80 lb German - Wheat Malt0.8 lb Wheat Malt 37 2 2.8%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 1.7%
28.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.3 Boil 60 min 12.69 10%
0.75 oz Galena0.75 oz Galena Hops Pellet 13.9 Boil 60 min 13.26 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 6.75 13.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.3 Boil 30 min 9.75 10%
0.25 oz Galena0.25 oz Galena Hops Plug 13.9 Boil 30 min 3.09 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 3.18 13.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 1 min 0.8 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 0 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.1 gal (52.42 qt). Suggest reducing strike water volume to 9.7 gal (38.78 qt) and adding 1.1 gal (4.42 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.8 43.2  
Mash volume with grains 13.1 52.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 9.76 g | 39 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.85 79.4
Equipment Profile Used: System Default
"HMS Terror" American IPA beer recipe by Kataklysm/Viceroy. All Grain, ABV 5.2%, IBU 49.52, SRM 4.87, Fermentables: (Pale 2-Row, Maris Otter Pale, Acidulated Malt, Wheat Malt, Pale 2-Row - Toasted) Hops: (Chinook, Galena, Cascade, Citra)
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  • Last Updated: 2015-03-05 00:31 UTC