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Elimination Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday September 26th 2015

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

77.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	5.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	10.7%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	7.33	8.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.09	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	11.52	8.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.01	8.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	4.37	8.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	7.8	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	13.73	8.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	10.74	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	8 days		4.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		4.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		4.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.3%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	11.7	26%
6 oz	Mosaic (Pellet)	20.89	26%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	25.25	26%
5 oz	Amarillo (Pellet)	19.75	21.7%
23 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2015-10-18 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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