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Baby Stout

311 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created Tuesday June 1st 2021
1.100
1.024
10.0%
53.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 60.2%
0.50 kg Thomas Fawcett - Black Malt0.5 kg Black Malt 32 545 6%
0.50 kg Muntons - Chocolate Malt0.5 kg Chocolate Malt 30.8 350 6%
1 kg Briess - Midnight Wheat Malt1 kg Midnight Wheat Malt 25 550 12%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.6%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Northern Brewer90 g Northern Brewer Hops Pellet 6.1 Boil 60 min 53.79 100%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 67 °C 90 min
Starting Mash Thickness: 2.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baby Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.96%, IBU 53.79, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Chocolate Malt, Midnight Wheat Malt, Roasted Barley, Dark Crystal 80L, CaraMunich I) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 15:03 UTC
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