All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keith's Kveik Crusher	American Pale Ale	5.5 Gallons	1.046	1.009	4.85	33.88	5.76 °L	686	0
Author: WhiteWillow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.777 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:13 PM Notes:
Australian Pale Ale	Blonde Ale	60 Litres	1.05	1.011	5.13	10.72	5.59 °L	686	0
Author: Jcrq Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 1:59 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.057	1.018	5.09	35.72	50 °L	686	0
Author: AngelicaAdorno Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 11:52 PM Notes:
2-Row/Cascade SMaSH 22122	American Pale Ale	5 Gallons	1.053	1.011	5.54	38.52	3.59 °L	686	3
Author: MrZim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 4:00 AM Notes:
Munich Vienna Ale	American Pale Ale	12 Gallons	1.048	1.009	5.22	46.44	7.75 °L	686	1
Author: Dozabrews Boil Size: 14.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:00 PM Notes:
7 Seas Barley Wine	English Barleywine	5.5 Gallons	1.107	1.025	12.03	37.06	19.4 °L	686	1
Author: Calshepard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:06 PM Notes:
Šaus American Blonde	Blonde Ale	500 Litres	1.047	1.012	4.59	26.08	4.32 °L	686	0
Author: Advocatus Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 4:04 AM Notes:
Blonde, Dirty Blonde	Blonde Ale	5.7 Gallons	1.036	1.01	3.43	23.61	2.78 °L	686	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:51 PM Notes: Brewed on 5/30/2020 and kegged 6/5/2020 1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes 2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes. sg - 7.8 brix = 1.031 g/L og - 9.1 brix - 1.036 g/L No kettle clarifying additions used to make beer hazier.
Maple Amber Ale (Thanksgiving)	American Amber Ale	6 Gallons	1.077	1.02	7.52	17.33	17.78 °L	686	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:39 PM Notes:
Awesome Recipe	American Pale Ale	3.25 Gallons	1.055	1.011	5.68	48.96	5.85 °L	686	5
Author: Boil Size: 3.875 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:56 PM Notes:
Blonde Honey Ale	Blonde Ale	5.5 Gallons	1.043	1.008	4.64	20.83	5.46 °L	686	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2013 11:30 PM Notes: Add honey at the end of the boil. Brewing for local home brew club competition March 2025. Took 3rd place in Star City Brewers Guild March 2025 competition.
Pale Ale 2020	American Pale Ale	23 Litres	1.043	1.01	4.39	58.33	5.24 °L	686	0
Author: DCee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 175 g Creation Date: 1/2/2019 1:26 PM Notes:
#040 Polish Ale	Blonde Ale	20 Litres	10.124	2.501	4.04	29.17	5.49 °L	686	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:52 PM Notes: Gęstwa po #39
Courtney Pale Ale	American Pale Ale	6 Gallons	1.051	1.013	4.98	51.62	3.76 °L	686	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:23 PM Notes:
APA V1 (Alberta Patio Ale)	Blonde Ale	6.25 Gallons	1.046	1.008	5.04	23.07	4.5 °L	686	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:33 PM Notes:
English Barleywine	English Barleywine	10.5 Gallons	1.11	1.025	11.07	53.08	19.46 °L	686	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:36 PM Notes:
Yellowhouse Pale 126	American Pale Ale	5.5 Gallons	1.053	1.012	5.4	37.71	4.48 °L	686	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:45 AM Notes:
Big Wave Golden Ale (75L)	Blonde Ale	75 Litres	1.044	1.008	4.73	24.22	5.89 °L	686	1
Author: St.Kjell Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/20/2017 10:14 AM Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
1913 Younger #1	British Strong Ale	5.5 Gallons	1.088	1.021	8.74	76.48	5.37 °L	686	0
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:59 PM Notes: https://barclayperkins.blogspot.com/2012/03/lets-brew-wednesday-1913-william_28.html
Wedding Bells V1.2	American Pale Ale	40 Litres	1.055	1.013	5.5	31.49	8.18 °L	686	0
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 3:16 PM Notes:
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