|
Keith's Kveik Crusher
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
33.88 |
5.76 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.777 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:13 PM |
| Notes: |
|
|
Australian Pale Ale
|
Blonde Ale
|
60 Litres |
1.05 |
1.011 |
5.13 |
10.72 |
5.59 °L
|
686 |
0 |
|
|
|
| Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 1:59 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.018 |
5.09 |
35.72 |
50 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:52 PM |
| Notes: |
|
|
2-Row/Cascade SMaSH 22122
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.54 |
38.52 |
3.59 °L
|
686 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 4:00 AM |
| Notes: |
|
|
Munich Vienna Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.009 |
5.22 |
46.44 |
7.75 °L
|
686 |
1 |
|
|
|
| Boil
Size: 14.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 9:00 PM |
| Notes: |
|
|
7 Seas Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.107 |
1.025 |
12.03 |
37.06 |
19.4 °L
|
686 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:06 PM |
| Notes: |
|
|
Šaus American Blonde
|
Blonde Ale
|
500 Litres |
1.047 |
1.012 |
4.59 |
26.08 |
4.32 °L
|
686 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 4:04 AM |
| Notes: |
|
|
Blonde, Dirty Blonde
|
Blonde Ale
|
5.7 Gallons |
1.036 |
1.01 |
3.43 |
23.61 |
2.78 °L
|
686 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:51 PM |
Notes: Brewed on 5/30/2020 and kegged 6/5/2020
1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes
2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes.
sg - 7.8 brix = 1.031 g/L
og - 9.1 brix - 1.036 g/L
No kettle clarifying additions used to make beer hazier. |
|
|
Maple Amber Ale (Thanksgiving)
|
American Amber Ale
|
6 Gallons |
1.077 |
1.02 |
7.52 |
17.33 |
17.78 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3.25 Gallons |
1.055 |
1.011 |
5.68 |
48.96 |
5.85 °L
|
686 |
5 |
|
|
|
| Boil
Size: 3.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:56 PM |
| Notes: |
|
|
Blonde Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
20.83 |
5.46 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2013 11:30 PM |
Notes: Add honey at the end of the boil.
Brewing for local home brew club competition March 2025.
Took 3rd place in Star City Brewers Guild March 2025 competition.
|
|
|
Pale Ale 2020
|
American Pale Ale
|
23 Litres |
1.043 |
1.01 |
4.39 |
58.33 |
5.24 °L
|
686 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 175 g |
Creation
Date: 1/2/2019 1:26 PM |
| Notes: |
|
|
#040 Polish Ale
|
Blonde Ale
|
20 Litres |
10.124 |
2.501 |
4.04 |
29.17 |
5.49 °L
|
686 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:52 PM |
| Notes: Gęstwa po #39 |
|
|
Courtney Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.98 |
51.62 |
3.76 °L
|
686 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:23 PM |
| Notes: |
|
|
APA V1 (Alberta Patio Ale)
|
Blonde Ale
|
6.25 Gallons |
1.046 |
1.008 |
5.04 |
23.07 |
4.5 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:33 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
10.5 Gallons |
1.11 |
1.025 |
11.07 |
53.08 |
19.46 °L
|
686 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:36 PM |
| Notes: |
|
|
Yellowhouse Pale 126
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
37.71 |
4.48 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:45 AM |
| Notes: |
|
|
Big Wave Golden Ale (75L)
|
Blonde Ale
|
75 Litres |
1.044 |
1.008 |
4.73 |
24.22 |
5.89 °L
|
686 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2017 10:14 AM |
Notes: 3 pk. gjær (3 dunker á 25 liter vørter)
|
|
|
1913 Younger #1
|
British Strong Ale
|
5.5 Gallons |
1.088 |
1.021 |
8.74 |
76.48 |
5.37 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:59 PM |
| Notes: https://barclayperkins.blogspot.com/2012/03/lets-brew-wednesday-1913-william_28.html |
|
|
Wedding Bells V1.2
|
American Pale Ale
|
40 Litres |
1.055 |
1.013 |
5.5 |
31.49 |
8.18 °L
|
686 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 3:16 PM |
| Notes: |
|
|
|
|