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Wedding bells v1.2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday January 3rd 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

31.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	79.2%
0.70 kg	Belgian - Caramel Pils0.7 kg Caramel Pils	34	8	6.9%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	6.9%
0.70 kg	German - CaraRed0.7 kg CaraRed	34	20	6.9%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	9.5	Boil	60 min	11.08	21.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	9.64	26.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	9.5	Boil	20 min	5.03	15.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	3.73	15.8%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	16.11	36.9%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	15.37	63.2%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	72 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Vita ferm		Fining	Boil	5 min.
5 g	irish moss		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2016-01-13 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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