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Pale Ale 2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

58.3

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	80%
0.75 kg	United Kingdom - Wheat0.75 kg Wheat	37	2	15%
0.10 kg	New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	2%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	60 min	8.51	2.5%
5 g	Cascade5 g Cascade Hops	Pellet	7.3	Boil	60 min	4.64	2.5%
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil	15 min	8.45	5%
10 g	Cascade10 g Cascade Hops	Pellet	7.3	Boil at 100 °C	15 min	4.6	5%
15 g	Citra15 g Citra Hops	Pellet	13.4	Whirlpool at 99 °C	20 min	3.67	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7.3	Whirlpool at 99 °C	20 min	2	7.5%
70 g	Citra70 g Citra Hops	Pellet	13.4	Dry Hop at 19 °C	4 days	17.13	35%
70 g	Cascade70 g Cascade Hops	Pellet	7.3	Dry Hop at 19 °C	4 days	9.33	35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	37.76	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	20.57	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 175 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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