|
Simple Kviek
|
Belgian Pale Ale
|
15 Litres |
1.06 |
1.011 |
6.51 |
13.26 |
5.08 °L
|
686 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:20 PM |
| Notes: |
|
|
Silver Anniversary
|
Bière de Garde
|
6 Gallons |
1.061 |
1.004 |
7.45 |
23.2 |
7.99 °L
|
686 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 6:51 PM |
| Notes: Pre-Boil 1.043 |
|
|
Belgian Wit
|
Witbier
|
47 Gallons |
1.049 |
1.01 |
5.16 |
18.29 |
4.01 °L
|
686 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 7:54 PM |
| Notes: |
|
|
Marienberg
|
Classic Style Smoked Beer
|
496 Gallons |
1.057 |
1.01 |
6.15 |
20.15 |
8.38 °L
|
686 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:19 PM |
| Notes: |
|
|
The Single Monk
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
42.55 |
3.64 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 10:07 PM |
| Notes: |
|
|
Earthenware (Rye Schölps)
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
24.57 |
7.96 °L
|
686 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 12:52 PM |
| Notes: |
|
|
Greetings From Majors Backyard
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.006 |
3.37 |
5.45 |
2.34 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:38 AM |
Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
|
|
|
Kangaroo Gose
|
Gueuze
|
15 Litres |
1.053 |
1.014 |
5.06 |
8.97 |
3.8 °L
|
686 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135 |
Creation
Date: 4/21/2020 3:50 PM |
Notes: Pre-Acidification with 12ml of lactic acid
Kettle sour - 32 h. to 3 ph
|
|
|
Val-Or?
|
Belgian Dubbel
|
3 Gallons |
1.06 |
1.011 |
6.49 |
38.31 |
10.35 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:44 AM |
| Notes: |
|
|
Dubbel Secret Probation
|
Belgian Dubbel
|
6 Gallons |
1.086 |
1.018 |
8.86 |
18.04 |
20.1 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:14 PM |
| Notes: For extra specialness-soak an ounce of toasted oat chips in just enough bourbon so the chips are covered for 2-3 weeks prior to fermentation. Add the chips (and bourbon) to the secondary for 2 weeks. |
|
|
Dubbel No. 2
|
Belgian Dubbel
|
1.4 Gallons |
1.075 |
1.019 |
7.38 |
0 |
15.54 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:10 PM |
| Notes: |
|
|
1936 Barclay Perkins BS
|
Clone Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
48.92 |
49.59 °L
|
686 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 160 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:39 PM |
| Notes: I added 2lb of MO to account for my lower efficiency and to add dp to the mash |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.048 |
1.011 |
4.84 |
44.59 |
6.5 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:34 AM |
| Notes: |
|
|
Blues
|
Belgian Golden Strong Ale
|
120 Litres |
1.067 |
1.015 |
6.86 |
39.78 |
14.1 °L
|
686 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:58 PM |
| Notes: |
|
|
Paloma
|
Belgian Dubbel
|
100 Litres |
1.04 |
1.007 |
4.35 |
11.21 |
26.6 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:13 PM |
| Notes: |
|
|
Dionysus Sour Blonde/Brett
|
Brett Beer
|
67 Gallons |
13.395 |
4.782 |
4.65 |
5.07 |
4.02 °L
|
686 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 120 |
Boil Gravity: 12.3 |
Efficiency: 81 |
Mash Thickness: 1.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 6:31 PM |
| Notes: This is a 2 bbl batch that I plan on mashing in the same tun but splitting between the HLT and the kettle. After terminal transfer into red wine barrels and dose with Brett Vrai. |
|
|
#020 Sour Barleywine(11%) W/ Pilsner(33), Wheat(33), Vienna(33)
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.119 |
1.027 |
12.12 |
53.44 |
8.52 °L
|
686 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:35 AM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
11 Gallons |
1.069 |
1.012 |
7.49 |
35.06 |
7.05 °L
|
686 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 3:41 PM |
| Notes: |
|
|
Big Woody
|
Saison
|
5 Gallons |
1.061 |
1.005 |
7.35 |
21.62 |
5.15 °L
|
686 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 3/23/2017 6:55 PM |
| Notes: |
|
|
Arrogant Satan
|
Clone Beer
|
25 Litres |
1.064 |
1.015 |
6.69 |
82.96 |
19.67 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:22 PM |
| Notes: Blasphemi brygghus sitt forsøk på en Arrogant bastard bourbon barrel aged clone. la eike kubene ligge og trekke i Jim beam Bourbon i noen dager før du tilsetter de. du tilsetter de etter en uke |
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