All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Kviek	Belgian Pale Ale	15 Litres	1.06	1.011	6.51	13.26	5.08 °L	686	0
Author: shepp1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:20 PM Notes:
Silver Anniversary	Bière de Garde	6 Gallons	1.061	1.004	7.45	23.2	7.99 °L	686	0
Author: CROBEER Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 6:51 PM Notes: Pre-Boil 1.043
Belgian Wit	Witbier	47 Gallons	1.049	1.01	5.16	18.29	4.01 °L	686	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 7:54 PM Notes:
Marienberg	Classic Style Smoked Beer	496 Gallons	1.057	1.01	6.15	20.15	8.38 °L	686	0
Author: trees Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:19 PM Notes:
The Single Monk	Trappist Single	5.5 Gallons	1.054	1.01	5.78	42.55	3.64 °L	686	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:07 PM Notes:
Earthenware (Rye Schölps)	Experimental Beer	5.5 Gallons	1.06	1.014	6.05	24.57	7.96 °L	686	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 12:52 PM Notes:
Greetings From Majors Backyard	Berliner Weisse	6 Gallons	1.032	1.006	3.37	5.45	2.34 °L	686	0
Author: majorjc Boil Size: 7.41 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:38 AM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
Kangaroo Gose	Gueuze	15 Litres	1.053	1.014	5.06	8.97	3.8 °L	686	1
Author: jerzyk77 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135 Creation Date: 4/21/2020 3:50 PM Notes: Pre-Acidification with 12ml of lactic acid Kettle sour - 32 h. to 3 ph
Val-Or?	Belgian Dubbel	3 Gallons	1.06	1.011	6.49	38.31	10.35 °L	686	0
Author: JgMantilla Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:44 AM Notes:
Dubbel Secret Probation	Belgian Dubbel	6 Gallons	1.086	1.018	8.86	18.04	20.1 °L	686	0
Author: Andy Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2019 10:14 PM Notes: For extra specialness-soak an ounce of toasted oat chips in just enough bourbon so the chips are covered for 2-3 weeks prior to fermentation. Add the chips (and bourbon) to the secondary for 2 weeks.
Dubbel No. 2	Belgian Dubbel	1.4 Gallons	1.075	1.019	7.38	0	15.54 °L	686	0
Author: John T Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:10 PM Notes:
1936 Barclay Perkins BS	Clone Beer	5.5 Gallons	1.058	1.014	5.75	48.92	49.59 °L	686	0
Author: Boil Size: 8.5 Gallons Boil Time: 160 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:39 PM Notes: I added 2lb of MO to account for my lower efficiency and to add dp to the mash
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.011	4.84	44.59	6.5 °L	686	0
Author: Tim Whiteley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:34 AM Notes:
Blues	Belgian Golden Strong Ale	120 Litres	1.067	1.015	6.86	39.78	14.1 °L	686	0
Author: Pausero Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:58 PM Notes:
Paloma	Belgian Dubbel	100 Litres	1.04	1.007	4.35	11.21	26.6 °L	686	0
Author: FrankTheRealTank Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:13 PM Notes:
Dionysus Sour Blonde/Brett	Brett Beer	67 Gallons	13.395	4.782	4.65	5.07	4.02 °L	686	0
Author: brandonbahula@hotmail.com Boil Size: 73 Gallons Boil Time: 120 Boil Gravity: 12.3 Efficiency: 81 Mash Thickness: 1.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 6:31 PM Notes: This is a 2 bbl batch that I plan on mashing in the same tun but splitting between the HLT and the kettle. After terminal transfer into red wine barrels and dose with Brett Vrai.
#020 Sour Barleywine(11%) W/ Pilsner(33), Wheat(33), Vienna(33)	Mixed-Fermentation Sour Beer	10 Litres	1.119	1.027	12.12	53.44	8.52 °L	686	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:35 AM Notes:
Saison	Belgian Pale Ale	11 Gallons	1.069	1.012	7.49	35.06	7.05 °L	686	2
Author: Kanu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:41 PM Notes:
Big Woody	Saison	5 Gallons	1.061	1.005	7.35	21.62	5.15 °L	686	1
Author: KMcQ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 3/23/2017 6:55 PM Notes:
Arrogant Satan	Clone Beer	25 Litres	1.064	1.015	6.69	82.96	19.67 °L	686	0
Author: Blasphemi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:22 PM Notes: Blasphemi brygghus sitt forsøk på en Arrogant bastard bourbon barrel aged clone. la eike kubene ligge og trekke i Jim beam Bourbon i noen dager før du tilsetter de. du tilsetter de etter en uke
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