|
Black Gold
|
Belgian Dark Strong Ale
|
1 Gallons |
1.091 |
1.016 |
9.79 |
26.32 |
19.79 °L
|
687 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: turbinado |
Priming Amount: 0.9 oz |
Creation
Date: 8/1/2019 5:59 PM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
226 Litres |
1.043 |
1.007 |
4.75 |
19.88 |
3.18 °L
|
687 |
0 |
|
|
|
| Boil
Size: 233.78 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/25/2023 7:20 AM |
| Notes: |
|
|
Mixed Ferm Wild All Unseen
|
Fruit Lambic
|
155 Gallons |
1.054 |
1.01 |
5.87 |
0 |
4.01 °L
|
687 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:29 PM |
| Notes: |
|
|
Äpple Cider
|
Fruit Cider
|
12 Litres |
1.058 |
1.009 |
6.52 |
0 |
0 °L
|
687 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 8:33 PM |
| Notes: |
|
|
Saison
|
Saison
|
6.5 Litres |
1.047 |
1.005 |
5.53 |
21.01 |
3.45 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 7:22 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.088 |
1.017 |
9.21 |
23.38 |
5.07 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75.1 |
Mash Thickness: 32.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:36 AM |
| Notes: |
|
|
Brooklyn Brewery Sorachi Ace Saison
|
Saison
|
6 Gallons |
1.061 |
1.007 |
7.19 |
66.01 |
3.18 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:53 PM |
| Notes: |
|
|
Wheat For The Wife
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.016 |
5.1 |
24.02 |
5.1 °L
|
687 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:29 PM |
| Notes: |
|
|
Ca International Pale Lager
|
International Pale Lager
|
3 Gallons |
1.057 |
1.015 |
5.58 |
64.33 |
5.1 °L
|
687 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/27/2019 8:20 PM |
| Notes: |
|
|
German Campfire Smore
|
Classic Rauchbier
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
20.22 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 8/14/2019 4:04 PM |
| Notes: |
|
|
Full Moon
|
Weizen/Weissbier
|
12 Gallons |
1.052 |
1.011 |
5.33 |
18.57 |
3.69 °L
|
687 |
1 |
|
|
Author:
|
|
angry beaver
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 1:30 PM |
| Notes: I spun up 2 liters RO water with 8.1 oz DME and the yeast for 18 hrs and pitched at high krausen. I used RO water with no adjustments but added 5.2 to the mash. |
|
|
Mallard#3 Az
|
Imperial IPA
|
20 Litres |
1.073 |
1.015 |
7.51 |
45.12 |
5.86 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:43 PM |
Notes: distinct variant of mallard, hw2, anglarke ale
house mash and fermentation schedule |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
46 Gallons |
1.072 |
1.01 |
8.19 |
29.23 |
5.43 °L
|
687 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:07 PM |
| Notes: |
|
|
Hefeweizen
|
American Wheat Beer
|
10.75 Gallons |
1.05 |
1.013 |
4.93 |
14.67 |
3.83 °L
|
687 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:37 PM |
| Notes: |
|
|
Galaxy Of Hops Pale
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.013 |
6.76 |
55.18 |
7.25 °L
|
687 |
0 |
|
|
Author:
|
|
MLucky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:51 PM |
| Notes: |
|
|
Matanzas Lavender Honey Saison
|
Saison
|
7.5 Gallons |
1.054 |
1.009 |
5.83 |
39.21 |
3.86 °L
|
687 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:01 AM |
| Notes: |
|
|
Saison-#3-ANTI-VIRUS SERUM
|
Saison
|
6.5 Gallons |
1.052 |
1.009 |
5.64 |
27.32 |
4.82 °L
|
687 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5.7 |
Creation
Date: 5/22/2017 1:31 AM |
| Notes: |
|
|
Dirty Hands Pils
|
American Lager
|
10 Gallons |
1.047 |
1.011 |
4.78 |
13.19 |
2.78 °L
|
687 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 4:51 PM |
| Notes: |
|
|
Saison Sauvin
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
21.05 |
3.86 °L
|
687 |
0 |
|
|
Author:
|
|
529brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
25.49 |
26.96 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:12 AM |
| Notes: |
|
|
|
|