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Golden strong ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75.1% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Thursday September 16th 2021

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.2%

IBU (tinseth):

23.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,367 g	Weyermann - Pilsner6367 g Pilsner	36	1.5	75%
800 g	Weyermann - Carapils800 g Carapils	34.5	2.1	9.4%
459 g	Weyermann - Vienna Malt459 g Vienna Malt	37	3.5	5.4%
208 g	Weyermann - Abbey Malt208 g Abbey Malt	36.8	17	2.5%
650 g	Cane Sugar650 g Cane Sugar	46	0	7.7%
8,484 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.13	35.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	4.28	17.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	2.17	23.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.8	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	18.41	52.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.17	23.5%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	2.8	23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	65 °C	65 °C	60 min
7.4 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 32.25 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	6	10	8	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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