|
LAte AdiTion
|
American IPA
|
20.5 Litres |
1.061 |
1.012 |
6.48 |
50.53 |
11.13 °L
|
687 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 10:51 AM |
| Notes: |
|
|
Bay Hearted
|
American IPA
|
5.5 Gallons |
1.089 |
1.015 |
9.68 |
57.76 |
30.7 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2022 8:29 PM |
| Notes: |
|
|
Session Ipl
|
American IPA
|
53 Litres |
13.78 |
2.267 |
6.32 |
38.24 |
2.85 °L
|
687 |
0 |
|
|
|
| Boil
Size: 66.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:19 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.059 |
1.014 |
5.94 |
73.52 |
10.51 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:00 PM |
| Notes: |
|
|
Concrete Pillow
|
Imperial Stout
|
5 Gallons |
1.093 |
1.022 |
9.3 |
0 |
50 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:20 PM |
| Notes: |
|
|
12 Gong IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
51.84 |
6.07 °L
|
687 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/3/2021 2:50 AM |
| Notes: |
|
|
Hop Feast 2 Session
|
American IPA
|
10 Litres |
1.034 |
1.007 |
3.54 |
41.48 |
3.16 °L
|
687 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 360 |
Creation
Date: 10/27/2021 5:17 AM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
20 Litres |
1.067 |
1.015 |
6.77 |
195.48 |
6.57 °L
|
687 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/1/2020 6:36 PM |
| Notes: |
|
|
10 Gallon Cone Sucker IPA
|
American IPA
|
10 Gallons |
1.058 |
1.006 |
6.82 |
62.8 |
5.16 °L
|
687 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:44 PM |
| Notes: |
|
|
Double IPA 27JUN21
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
119.35 |
6.9 °L
|
687 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:56 AM |
| Notes: |
|
|
Blue Pacific IPA
|
American IPA
|
11 Gallons |
1.061 |
1.013 |
6.28 |
83.43 |
7.93 °L
|
687 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 9:00 PM |
Notes: accidentally used pilsener instead of American 2-row as base malt; oh well. Dough in at 166 degrees F and recirculated every 10 minutes or so the dead space while stirring with mash. Will add salts about 1/2 way through the mash because my mash ph was 5.19 and will add to it as I start adding my water in by trying to keep the mash temp up and mashing out. 12.5-13 gallons of RO with 7.5-8 at dough in and the rest RO added toward the end of it. The 6 gallons of filtered tap water will be my sparge water; added 1/4 tab of cabdin tablet and acidified to <6 with lactic acid.
Will rack onto my last Robust Porter dreggs with bret trios and the other 5-6 gallons will be Funktown.
OG of 1.062. |
|
|
DDH Sur Kanin Lambic/IPA
|
Specialty IPA: White IPA
|
57.5 Litres |
1.06 |
1.008 |
6.79 |
31.03 |
4.15 °L
|
687 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 2:46 PM |
Notes: Blandes med 5 liter lambic.(desember 2016)
10.05.18
2x27l til gjæring.
23.05:
Flasket. |
|
|
Rye IPA
|
American IPA
|
9 Gallons |
1.089 |
1.02 |
8.98 |
148.7 |
8.4 °L
|
687 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:49 AM |
| Notes: |
|
|
4Cs IPA
|
American IPA
|
19 Litres |
1.067 |
1.015 |
6.81 |
51.16 |
4.85 °L
|
687 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:09 PM |
| Notes: |
|
|
Jokers 6 Minute Abs
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
66.46 |
10.03 °L
|
687 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 5:38 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
6 Gallons |
1.052 |
1.013 |
5.12 |
81.92 |
5.66 °L
|
687 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 9:58 PM |
| Notes: |
|
|
NYD RedIPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.068 |
1.015 |
6.93 |
73.72 |
17.67 °L
|
687 |
1 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:43 PM |
| Notes: some re-pitch from another brew - Matt form paradise |
|
|
SMASH Wild Otter
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.52 |
75.69 |
7.4 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:03 AM |
| Notes: These are wild hops I found on the side of the road. Have no idea what they actually are. |
|
|
Golden City
|
Double IPA
|
210 Gallons |
1.113 |
1.027 |
11.27 |
84.38 |
7.95 °L
|
687 |
0 |
|
|
|
| Boil
Size: 211 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 12:40 PM |
| Notes: |
|
|
IPA New Hop 2016
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.54 |
47.82 |
7.61 °L
|
687 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 11:41 AM |
| Notes: |
|
|
|
|