4Cs IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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4Cs IPA

206 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday May 1st 2017
1.067
1.015
6.8%
51.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 49.2%
3.20 kg German - Pale Wheat3.2 kg Pale Wheat 39 1.5 45%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.2%
110 g Brown Sugar110 g Brown Sugar 45 15 1.5%
7.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 27.87 17.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 13.7 32.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.59 32.6%
15 g Willamette15 g Willamette Hops Pellet 4.5 Dry Hop 7 days 17.4%
86 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
8 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"4Cs IPA" American IPA beer recipe by hinran. All Grain, ABV 6.81%, IBU 51.16, SRM 9.52, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Brown Sugar) Hops: (Columbus, Centennial, Cascade, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-01 16:21 UTC
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