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10 gallon Cone Sucker IPA

188 calories 13 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 188 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday September 16th 2019
1.058
1.006
6.82%
62.8
5.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 15.21 11%
0.25 lb Belma0.25 lb Belma Hops Pellet 9.4 Boil 5 min 14.43 5.6%
0.25 lb Zappa0.25 lb Zappa Hops Pellet 5.6 Boil 5 min 8.6 5.6%
0.25 lb Hallertau Blanc0.25 lb Hallertau Blanc Hops Pellet 10 Boil 5 min 15.35 5.6%
0.25 lb Mandarina Bavaria0.25 lb Mandarina Bavaria Hops Pellet 6 Boil 5 min 9.21 5.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 44.6%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
8 gal Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Gypsum Water Agt Mash 0 min.
0.5 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: American IPA, ABV 6.82%, IBU 62.8, SRM 5.16, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Warrior, Belma, Zappa, Hallertau Blanc, Mandarina Bavaria, Mosaic, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 15:33 UTC
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