All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sasquatch Smash	American Pale Ale	20.8 Litres	1.052	1.013	5.03	35.86	3.23 °L	687	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81.5 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:49 PM Notes:
Irish-ish Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	39.46	47.64 °L	687	0
Author: TMcD Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:46 PM Notes:
"5th Ave Grands" American Blonde Ale	Blonde Ale	6 Gallons	1.041	1.01	4.13	19.83	7.11 °L	687	0
Author: OneRemedyBrewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2023 10:47 PM Notes:
Tiny Bubbles Small Stout	Irish Stout	5.5 Gallons	1.042	1.012	3.88	16.44	34.35 °L	687	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 4:52 PM Notes:
Wee Heavy?	Wee Heavy	23 Litres	1.079	1.021	7.59	29.24	25.86 °L	687	0
Author: szucs92 Boil Size: 28.9 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 5:21 PM Notes:
Very Peculiar	British Strong Ale	28 Litres	1.058	1.015	5.62	30.11	26.3 °L	687	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:50 PM Notes:
9lb 9oz Baby Blonde	Blonde Ale	6 Gallons	1.051	1.011	5.32	27.12	4.23 °L	687	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:51 PM Notes:
Blonde Split Batch	Blonde Ale	8 Gallons	1.056	1.017	5.16	19.58	4.64 °L	687	1
Author: PrattBrewers Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:13 AM Notes: I've had a couple of "golden stouts" that I thought were very interesting and good, so my goal was to mimic that with my own recipe. I wanted to use golden/blonde ale as a general style, though I knew this was going to fall outside of some style guidelines. I used lactose to provide some residual sweetness (think creamer in coffee), which worked really well I think. I tasted the beer after a few days in the keg (pre- coffee addition), and it had some sweetness but not too crazy. To add coffee flavor, I got some whole beans from a semi-local roaster (Wichita Spice Merchant). I spoke with one of the roasters there and he recommended "Brazil Maniqueira" (https://www.spicemerchant.com/product/brazil-mantiqueira/). I know next to nothing about coffee, so I would recommend using something you like or, if possible, consulting your local roaster. I added 8 oz of the coffee beans to a nylon mesh bag with some glass beads (to use as an anchor), and suspended the bag inside the keg with some unwaxed/unflavored dental floss. I tasted at 2 hours and was surprised how quickly the coffee flavor came through, but it wasn't quite where I wanted it. I tasted again at 4 hours and 7 hours, at which point I decided to pull the beans. The beer is pretty light so I didn't want to overpower the beer with coffee flavor. It ended up adding the desired roastiness and complexity that I was looking for. I'm super happy with this recipe. This beer is iteration #2, substituting Golden Promise for the 6-row used previously because that's what I had on hand. The beer tasted quite similar to the first version, giving me some confidence that I can swap out base malts in this beer with something "close enough" and get the desired result.
Golden Morena	Blonde Ale	14 Litres	1.043	1.008	4.64	27.27	4.96 °L	687	0
Author: octa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/8/2019 6:13 PM Notes:
Hoppy Blonde Ale	Blonde Ale	5 Gallons	1.052	1.011	5.33	32.85	6.3 °L	687	1
Author: Sergio2121 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 5:45 PM Notes: Mash at 150 for 60 min. Ferment at 70 degrees. Dry hop at secondary for 4-5 days.
Old Perculier	Old Ale	20 Litres	1.058	1.013	5.89	38.47	17.12 °L	687	0
Author: Jazboomis Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:34 AM Notes:
Tropical Ale	American Pale Ale	21 Litres	1.044	1.007	4.85	20.64	5.61 °L	687	2
Author: Fro-Daddy Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:06 AM Notes:
Scottish Heavy W/cinnamon	Wee Heavy	5.5 Gallons	1.081	1.019	8.1	23.27	20.23 °L	687	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:24 AM Notes:
04_APA_01_181115	American Pale Ale	20.5 Litres	1.054	1.013	5.36	35.75	7.39 °L	687	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:24 AM Notes:
So.LA Pale	American Pale Ale	20 Litres	1.05	1.008	5.51	131.55	5.64 °L	687	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:10 PM Notes:
Citra Summer	American Pale Ale	50 Litres	1.052	1.011	5.43	34.92	9.15 °L	687	0
Author: Vea Hjemmebryggeri Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6.gr per L Creation Date: 11/26/2017 6:13 PM Notes: Gjærnæring 15.min kok Super Moss 15.min Kok
Pale Ale	American Pale Ale	20 Gallons	1.056	1.019	4.88	49.43	5.29 °L	687	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 3:24 AM Notes:
New England IPA #1	American Pale Ale	6.5 Gallons	1.059	1.016	5.65	72.06	5.05 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:14 PM Notes:
Uncommon Rye 2.0	American Pale Ale	5.5 Gallons	1.056	1.017	5.07	53.41	13.84 °L	687	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:16 PM Notes: OG = 1.062 on 4/9/16 SG = 1.020 on 4/16/16; ABV ~5.5%
Smash American Session Ale 1056	American Pale Ale	4.9 Gallons	1.045	1.01	4.6	45.02	3.13 °L	687	0
Author: Prijon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:07 PM Notes: 1 L starter brings 84 B cells to (138-180 B)
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