|
Second Sun 2
|
Standard/Ordinary Bitter
|
17 Litres |
1.05 |
1.011 |
5.18 |
42.92 |
5.38 °L
|
687 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:02 AM |
| Notes: |
|
|
Ben
|
No Profile Selected |
2600 Litres |
11.518 |
2.686 |
4.76 |
31.17 |
3 °L
|
687 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 10:39 PM |
| Notes: |
|
|
Vienna Ale 3
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.82 |
27.07 |
12.91 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:26 PM |
Notes: brew store did no have caramunich 1. substituted crystal 40
brewed 3/11/23 Og as above 1.044 keg 3/29 Fg 1.010 4.46% |
|
|
Dorada
|
Blonde Ale
|
350 Litres |
1.045 |
1.008 |
4.83 |
13.22 |
4.84 °L
|
687 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:57 PM |
| Notes: |
|
|
Classic German Pilsner
|
No Profile Selected |
18 Gallons |
1.044 |
1.007 |
4.75 |
26.65 |
2.97 °L
|
687 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.047 |
1.01 |
4.87 |
28.22 |
3.67 °L
|
687 |
0 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/8/2022 2:17 AM |
| Notes: |
|
|
Harlequin - Mutineers & Marlix Collab
|
Standard/Ordinary Bitter
|
105 Litres |
1.041 |
1.008 |
4.32 |
40.42 |
3.32 °L
|
687 |
0 |
|
|
|
| Boil
Size: 110.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:41 PM |
| Notes: |
|
|
Barley Wine - Bredase Bier Baronnen
|
No Profile Selected |
8 Litres |
1.111 |
1.022 |
11.63 |
75.21 |
21.79 °L
|
687 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 5:34 PM |
Notes: einde mashen c.a. 1.075 SG
Spoelwater 1 liter
Begin koken 1.065 SG
Eind koken 1085. SG voor suiker
Eind koken 110 SG na suiker refractometer
*2,5 gram per liter voor 1 sg stijging.
|
|
|
ølsmia Eventøl
|
No Profile Selected |
2100 Litres |
1.046 |
1.009 |
4.88 |
21.63 |
6.23 °L
|
687 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:31 AM |
| Notes: |
|
|
Dark Session
|
California Common Beer
|
21 Litres |
1.043 |
1.008 |
4.57 |
26.62 |
11.43 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 12/4/2020 9:04 PM |
| Notes: |
|
|
Shayna's Project Brew
|
No Profile Selected |
60 Litres |
1.055 |
1.011 |
5.77 |
31.55 |
3.32 °L
|
687 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:32 PM |
| Notes: |
|
|
SÜYAI MILLA ANTU
|
German Pilsner (Pils)
|
50 Litres |
1.058 |
1.01 |
6.31 |
11.04 |
5.6 °L
|
687 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 2:34 PM |
| Notes: |
|
|
Dusty And Logan Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
127.82 |
4.41 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 7:32 PM |
| Notes: |
|
|
Bube's Az And Cash IPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.066 |
1.02 |
6 |
26.29 |
5.91 °L
|
686 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 8:23 PM |
| Notes: |
|
|
The Double
|
Specialty IPA: New England IPA
|
10 Gallons |
1.074 |
1.014 |
7.92 |
12.51 |
5.18 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:36 PM |
| Notes: |
|
|
Tropic Thunder V2
|
Specialty IPA: New England IPA
|
12 Gallons |
1.066 |
1.014 |
6.81 |
76.66 |
5.6 °L
|
686 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:59 PM |
| Notes: |
|
|
Mozacctra V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
24.32 |
4.35 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:28 PM |
| Notes: |
|
|
Willie's Fruit Stand NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
16.251 |
2.844 |
7.27 |
61.36 |
9.67 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:20 AM |
| Notes: |
|
|
Golden Miel
|
Specialty IPA: New England IPA
|
240 Litres |
1.052 |
1.009 |
5.61 |
0 |
4.31 °L
|
686 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:06 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
32.5 Litres |
13.448 |
2.9 |
5.8 |
27.06 |
9.19 °L
|
686 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 80 |
Boil Gravity: 2.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 12:51 PM |
| Notes: |
|
|
|
|