Classic German Pilsner Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Classic German Pilsner

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday January 5th 2023
1.044
1.007
4.8%
26.7
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Pilsner29 lb Pilsner 38 1.6 93.5%
2 lb German - Carapils2 lb Carapils 35 1.3 6.5%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16.4 Boil 60 min 19.07 14.3%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.93 42.9%
3 oz Saphir3 oz Saphir Hops Pellet 4.25 Hop Stand 10 min 2.65 42.9%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.27 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
"Classic German Pilsner" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.75%, IBU 26.65, SRM 2.97, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Domestic Hallertau, Saphir) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 18:44 UTC
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