All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lomaland	Saison	11 Gallons	1.061	1.009	6.81	28.86	3.43 °L	688	1
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:31 PM Notes: Pitched 5 packets of Belle Saison, super dry. Dupont yeast is actually preferred, but I could not source it. WLP 565 try next batch.
Blanca	Witbier	4 Litres	1.063	1.016	6.08	18.98	4.19 °L	688	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 249.9 g Creation Date: 9/17/2023 8:26 AM Notes:
Hazy	English IPA	20.8 Litres	1.059	1.012	6.13	50.57	4.22 °L	688	0
Author: TimCog Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 4:02 PM Notes: 5g calcium 2g gypsum 2g epsom salt
Gringo Imperial Stout	Russian Imperial Stout	3 Gallons	1.163	1.035	16.69	51.23	50 °L	688	0
Author: Gringo Brewing Valencia, CA Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:01 AM Notes:
Chaqana Belgian Pale Ale	Belgian Pale Ale	120 Litres	1.071	1.02	6.75	24.35	8.9 °L	688	0
Author: jolusem Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/8/2021 6:09 PM Notes:
Kveik Smash IPA	American IPA	19 Litres	1.058	1.012	6.13	33.18	5.93 °L	688	0
Author: Bossebarra Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 6:09 PM Notes:
Eden Pale	American IPA	20 Litres	1.06	1.02	5.25	26.59	4.01 °L	688	0
Author: happymonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:20 PM Notes:
RIS	Russian Imperial Stout	14 Litres	26.446	5.789	11.75	60.99	50 °L	688	0
Author: pridexus Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:58 AM Notes:
BrewDug Jet Black Heart 17 Litre	Oatmeal Stout	17 Litres	1.058	1.018	5.21	41.44	39.16 °L	688	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:31 AM Notes:
Lupulin Overload American IPA	American IPA	5 Gallons	1.074	1.012	8.04	81.39	11.01 °L	688	1
Author: mattemmett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:55 AM Notes:
BerlinerWeisse	Berliner Weisse	5.5 Gallons	1.031	1.008	3.03	0	2.64 °L	688	0
Author: Resilience Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:14 PM Notes:
Hop Garden 7.5 G	American IPA	8 Gallons	1.059	1.012	6.18	24.36	6.12 °L	688	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 9:47 AM Notes: 1.060
Brett Saison	Saison	5 Gallons	1.053	1.013	5.26	27.11	8.15 °L	688	0
Author: Scribble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 5:58 AM Notes:
Oatmeal Stout: I See A Darkness	American Stout	23 Litres	1.056	1.01	6.02	64.95	43.41 °L	688	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:05 PM Notes:
All Wet IPA	American IPA	5.5 Gallons	1.059	1.018	5.3	70.08	5.59 °L	688	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:27 AM Notes: Note: dry hops weights listed. For wet multiply by 5
Steiro IPA (UK)	English IPA	22 Litres	1.055	1.014	5.38	50.63	11.21 °L	688	0
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 1:13 PM Notes:
Designated Compost Area 290715	American IPA	25 Litres	1.054	1.006	6.28	55.25	3.41 °L	688	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:06 PM Notes:
Ipa Goes For 2	American IPA	31 Litres	1.049	1.01	5.1	49.81	4.52 °L	688	1
Author: Postiz Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:38 PM Notes:
Stille Nach 2015	Foreign Extra Stout	36 Litres	1.086	1.018	8.98	30.12	38.31 °L	688	1
Author: Aasbakkane Garasjebryggeri Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 8:24 AM Notes:
Pitch The Peche	American Stout	5.5 Gallons	1.076	1.015	7.96	104.56	32.54 °L	688	0
Author: Cadllmn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:37 PM Notes: 0.5 Lbs of coffee in the mash 3tblsp of instant coffee in the primer for bottling? Note: Unsure of yeast equiv. just picked a stout for now. Note:Could not add the coffee to the mash because I didn't have OG, etc... Note: Not sure how to best represent the Mash process. Made best guess.
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