Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Zeus0.6 oz Zeus Hops |
|
Fresh |
16 |
Boil
|
60 min |
32.14 |
14.3% |
|
0.60 oz |
Newport0.6 oz Newport Hops |
|
Fresh |
15.5 |
Boil
|
30 min |
23.93 |
14.3% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
5 min |
14.01 |
71.4% |
|
4.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Zeus (Fresh) 0.59999999862754 oz Zeus (Fresh) Hops |
|
32.14 |
14.3% |
|
0.60 oz |
Newport (Fresh) 0.59999999862754 oz Newport (Fresh) Hops |
|
23.93 |
14.3% |
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
14.01 |
71.4% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
140 °F |
60 min |
|
7 gal |
|
Decoction |
-- |
170 °F |
5 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Note: dry hops weights listed. For wet multiply by 5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-03 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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